Table 3 Mode of consuming wild edible plants in the area
Mode of consumption | No. of wild edible plants | Percent (%) |
|---|---|---|
Fresh raw | 31 | 57.41 |
Fresh/dry raw | 8 | 14.81 |
Fresh raw/cooked | 4 | 7.41 |
Dry raw | 3 | 5.56 |
Boiled/roasted | 2 | 3.70 |
Cooked | 2 | 3.70 |
Fresh raw/roasted | 2 | 3.70 |
Porridge | 1 | 1.85 |
Spice | 1 | 1.85 |