Scientific name | Chinese name | Family | Food categories | Part used and mode of consumption | Medicinal part and processing method | Medicinal effect | RFO | CFSI | IUCN | Voucher number |
---|---|---|---|---|---|---|---|---|---|---|
Angiosperm | ||||||||||
Asystasia neesiana (Wall.) Nees | 白接骨 | Acanthaceae | Vegetables | Tender stem, tender leaf; boiled or stir-fried | Whole plant; decoction | Hemostasis | 0.15 | 3.24 | DLZ0086 | |
Saurauia napaulensis DC | 尼泊尔水东哥 | Actinidiaceae | Fruits | Fruit; eaten freshly | Root, fruit; decoction | Dispersing blood stasis, swelling, fracture, fall injury | 0.38 | 1.35 | LC | DLZ0046, DXB0013 |
Sagittaria trifolia subsp. leucopetala (Miquel) Q. F. Wang | 华夏慈姑 | Alismataceae | Vegetables | Bulb; stir-fried | Bulb; decoction, external application | Activating blood, cooling blood, relieving cough | 0.62 | 14.04 | ||
Spinacia oleracea L | 菠菜 | Amaranthaceae | Vegetables | Whole plant; boiled or stir-fried | Whole plant; decoction | Blurred vision, anemia, constipation | 0.31 | 32.40 | ||
Amaranthus tricolor L | 苋 | Amaranthaceae | Vegetables | Tender stem, tender leaf; stir-fried | Whole plant; decoction | Clearing heat and detoxifying, bright eyes | 0.46 | 9.36 | ||
Chenopodium album L | 藜 | Amaranthaceae | Vegetables | Tender stem, tender leaf; boiled or stir-fried | Whole plant; decoction | Dysentery, diarrhea, skin itching | 0.08 | 1.20 | DXB0102 | |
Amaranthus cruentus L | 老鸦谷 | Amaranthaceae | Vegetables | Tender stem, tender leaf; stir-fried | Whole plant; decoction | Clearing heat and detoxifying, dysentery, jaundice | 0.23 | 1.17 | ||
Amaranthus retroflexus L | 反枝苋 | Amaranthaceae | Vegetables | Tender stem, tender leaf; stir-fried | Whole plant; decoction | Diarrhea, dysentery, carbuncle swelling pain | 0.08 | 0.78 | GLG0050 | |
Allium hookeri Thwaites | 宽叶韭 | Amaryllidaceae | Vegetables | Whole plant; boiled or stir-fried | Whole plant; decoction | Clearing heat and detoxifying, moistening lung and relieving cough | 0.77 | 432.00 | DXB0120 | |
Allium fistulosum L | 葱 | Amaryllidaceae | Spices | Whole plant; boiled or stir-fried | Whole plant; decoction | Antisepsis and anti-inflammation | 0.77 | 156.00 | ||
Allium sativum L | 蒜 | Amaryllidaceae | Spices | Whole plant; boiled or stir-fried | Whole plant; decoction | Antisepsis and anti-inflammation | 0.69 | 175.50 | ||
Allium cepa L | 洋葱 | Amaryllidaceae | Vegetables | Bulb; stir-fried | Bulb; decoction | Antisepsis and anti-inflammation | 0.46 | 47.39 | ||
Allium tuberosum Rottler ex Sprengle | 韭 | Amaryllidaceae | Vegetables | Whole plant; boiled or stir-fried | Whole plant; decoction | Antisepsis and anti-inflammation | 0.77 | 70.20 | ||
Allium prattii C. H. Wright ex Hemsl | 太白山葱 | Amaryllidaceae | Vegetables | Whole plant; boiled or stir-fried | Whole plant; decoction | Antisepsis and anti-inflammation | 0.15 | 1.35 | ||
Allium wallichii Kunth | 多星韭 | Amaryllidaceae | Vegetables | Whole plant; boiled or stir-fried | Whole plant; decoction | Antisepsis and anti-inflammation | 0.23 | 2.03 | ||
Toxicodendron vernicifluum (Stokes) F. A. Barkl | 漆 | Anacardiaceae | Oils and fats | Fruit; press into oil | Seed; boiled with meat | Lactation, moon disease ( postpartum depression) | 0.54 | 70.88 | LC | DLZ0172, DXB0014 |
Choerospondias axillaris (Roxb.) B. L. Burtt & A. W. Hill | 南酸枣 | Anacardiaceae | Fruits | Fruit; eaten freshly | Fruit; decoction | Heart palpitations shortness of breath, restless mind | 0.08 | 0.81 | LC | GLG0051 |
Eryngium foetidum L | 刺芹 | Apiaceae | Spices | Aerial part; boiled or stir-fried | Whole plant; decoction | Diuresis, treatment of edema, snake bites | 0.92 | 648.00 | DXB0154 | |
Centella asiatica (L.) Urban | 积雪草 | Apiaceae | Vegetables | Whole plant; boiled or stir-fried | Whole plant; decoction | Heat-clearing and detoxifying, jaundice, heat stroke, diarrhea, bruises | 0.92 | 388.80 | LC | GLG0052 |
Foeniculum vulgare Mill | 茴香 | Apiaceae | Spices | Whole plant; boiled or stir-fried, cold and dressed with sauce | Fruit; decoction | Balsam | 0.62 | 630.00 | GLG0062 | |
Ligusticum sinense 'Chuanxiong' | 川芎 | Apiaceae | Medicinal diets | Rhizome; cook soup, fried with eggs | Root, rhizome; boiled with meat | Activating blood, relieving pain | 0.62 | 192.00 | GLG0054 | |
Oenanthe javanica (Bl.) DC | 水芹 | Apiaceae | Vegetables | Tender stem, tender leaf; stir-fried, fried with eggs | Whole plant; decoction | Antihypertensive | 0.38 | 81.00 | LC | DLZ0062, DLZ0063 |
Coriandrum sativum L | 芫荽 | Apiaceae | Spices | Whole plant; stir-fried | Whole plant; decoction | Invigorating stomach, romoting digestion | 0.15 | 54.00 | GLG0055 | |
Pimpinella candolleana Wight et Arn | 杏叶防风 | Apiaceae | Medicinal diets | Rhizome; cook soup | Root, rhizome; boiled with meat | Jaundice hepatitis, acute cholecystitis | 0.23 | 13.50 | GLG0058 | |
Hansenia weberbaueriana (Fedde ex H. Wolff) Pimenov & Kljuykov | 羌活 | Apiaceae | Medicinal diets | Rhizome; cook soup | Stem, rhizome; boiled with meat | Wind cold cold cold, headache, rheumatism pain | 0.08 | 1.24 | GLG0061 | |
Angelica sinensis (Oliv.) Diels | 当归 | Apiaceae | Medicinal diets | Rhizome; cook soup | Stem, rhizome; boiled with meat | Reinforcing blood and activating blood circulation, irregular menstruation, dysmenorrhea, drop injury | 0.08 | 2.48 | GLG0067 | |
Dregea volubilis (L. f.) Benth. ex Hook. f | 南山藤 | Apocynaceae | Vegetables | Tender stem, tender leaf; stir-fried | Whole plant; decoction | Stomachache | 0.08 | 0.90 | GLG0031 | |
Colocasia esculenta (L.) Schott | 芋 | Araceae | Staple food substitutes | Tuber; boiled or stir-fried, cook soup | Whole plant; decoction, external application | Mouth sores, burns, trauma bleeding | 0.77 | 111.38 | LC | DLZ0135 |
Amorphophallus konjac K. Koch | 魔芋 | Araceae | Staple food substitutes | Tuber; make gel-based foods | Stem; decoction, external application | Dispersing blood stasis to stop bleeding, detumescence and relieving pain, invigorating stomach and eliminating food | 0.77 | 40.50 | GLG0033 | |
Leucocasia gigantea (Blume) Schott | 大野芋 | Araceae | Vegetables | Leaf stalk; boiled or stir-fried | Root, stem; decoction, external application | Falling injury, snakebite bite | 0.15 | 4.50 | GLG0035 | |
Eleutherococcus senticosus (Ruprecht & Maximowicz) Maximowicz | 刺五加 | Araliaceae | Vegetables | Tender stem, tender leaf; stir-fried | Bark; decoction | Renal asthenia | 0.23 | 13.50 | GLG0039 | |
Aralia chinensis L | 黄毛楤木 | Araliaceae | Vegetables | Tender stem, tender leaf; stir-fried | Bark, stem; decoction; external application | Gastritis, nephritis and rheumatic pain, knife wounds | 0.62 | 10.80 | VU | DLZ0166 |
Trevesia palmata (Roxb.) Vis | 刺通草 | Araliaceae | Vegetables | Tender stem, tender leaf; stir-fried | Leaf; decoction | Removing stasis and relieving pain, nourishing and strengthening, falling injury, trauma | 0.08 | 0.90 | LC | GLG0082 |
Panax bipinnatifidus Seemann | 疙瘩七 | Araliaceae | Medicinal diets | Rhizome; cook soup | Rhizome; boiled with meat | Activating blood circulation to remove blood stasis, falling injury | 0.38 | 0.75 | GLG0041 | |
Panax japonicus (T. Nees) C. A. Meyer | 竹节参 | Araliaceae | Medicinal diets | Rhizome; cook soup | Rhizome; boiled with meat | Blood stasis hemostasis, detumescence pain, bruises, coughing | 0.23 | 0.62 | GLG0043 | |
Trachycarpus fortunei (Hook.) H. Wendl | 棕榈 | Arecaceae | Vegetables | Inflorescence; stir-fried | Petiole, leaf sheath; decoction, external application | Convergent hemostasis, for hematuria, hematochezia | 0.38 | 12.15 | GLG0047 | |
Caryota obtusa Griffith | 董棕 | Arecaceae | Staple food substitutes | Pith; processed into flour | Pith; decoction | Dysentery, indigestion, stomachache | 0.15 | 0.34 | DLZ0005 | |
Maianthemum atropurpureum (Franchet) LaFrankie | 高大鹿药 | Asparagaceae | Vegetables | Tender stem, tender leaf; boiled or stir-fried | Stem, leaf; decoction | Clearing heat and detoxifying, lowering blood pressure | 0.46 | 28.80 | DXB0090 | |
Polygonatum sibiricum Delar. ex Redoute | 黄精 | Asparagaceae | Medicinal diets | Rhizome; cook soup | Rhizome; decoction, external application, boiled with meat | Lung, kidney, spleen and stomach qi deficiency | 0.23 | 3.38 | DXB0101 | |
Hemerocallis citrina Baroni | 黄花菜 | Asphodelaceae | Vegetables | Flower; boiled or stir-fried | Flower; dry | Invigorating stomach, diuresis, detumescence | 0.08 | 3.24 | ||
Taraxacum mongolicum Hand.-Mazz | 蒲公英 | Asteraceae | Vegetables | Whole plant; boiled or stir-fried | Whole plant; decoction | Heat-clearing and detoxifying, swelling and resolving masses, used for furuncle swelling, sore throat, jaundice | 0.62 | 108.00 | DLZ0016 | |
Arctium lappa L | 牛蒡 | Asteraceae | Medicinal diets | Rhizome; cook soup | Root; boiled with meat | Colds, coughs, sore throats | 0.23 | 12.15 | GLG0048 | |
Sonchus oleraceus L | 苦苣菜 | Asteraceae | Vegetables | Whole plant; boiled or stir-fried | Whole plant; decoction, external application | clearing away heat andtoxic materials | 0.08 | 13.50 | GLG0091 | |
Dichrocephala integrifolia (Linnaeus f.) Kuntze | 鱼眼草 | Asteraceae | Vegetables | Tender stem,tender leaf; boiled or stir-fried | Whole plant; decoction | Anti-inflammatory, antidiarrheal, treatment of dyspepsia in children | 0.15 | 12.48 | GLG0099 | |
Crassocephalum crepidioides (Benth.) S. Moore | 野茼蒿 | Asteraceae | Vegetables | Tender stem,tender leaf; boiled or stir-fried | Whole plant; decoction | Spleen, swelling, treatment of indigestion | 0.23 | 16.20 | GLG0092 | |
Cirsium japonicum Fisch. ex DC | 蓟 | Asteraceae | Vegetables | Root; cook soup | Root; decoction | Cooling blood to stop bleeding, removing blood stasis and detoxification, used for hematuria, hematochezia, traumatic bleeding, carbuncle sore poison | 0.31 | 13.50 | GLG0093 | |
Tanacetum tatsienense (Bureau & Franchet) K. Bremer & Humphries | 川西小黄菊 | Asteraceae | Medicinal diets | Whole plant; boiled with meat | Whole plant; boiled with meat | Activating blood, anti-inflammatory, analgesic, falling injury | 0.15 | 1.20 | GLG0015 | |
Pseudognaphalium affine (D. Don) Anderberg | 鼠曲草 | Asteraceae | Vegetables | Tender stem, tender leaf; stir-fried | Stem, leaf; decoction | Antitussive, expectorant, treatment of asthma and bronchitis and non-infectious ulcers, trauma; oral administration to reduce blood pressure | 0.08 | 4.32 | GLG0016 | |
Chrysanthemum lavandulifolium (Fischer ex Trautvetter) Makino | 甘菊 | Asteraceae | Tea substitute | Flower; dry, soaking in water | Flower; decoction | Clearing heat and detoxifying, colds | 0.08 | 0.84 | ||
Helianthus tuberosus L | 菊芋 | Asteraceae | Vegetables | Tuber; stir-fried | Root; decoction | Prevention of intestinal infection | 0.08 | 1.17 | LC | GLG0014 |
Basella alba L | 落葵 | Basellaceae | Vegetables | Tender stem, tender leaf; boiled or stir-fried | Whole plant; decoction | Facilitate excretion | 0.08 | 5.40 | ||
Brassica oleracea var. gongylodes Linnaeus | 擘蓝 | Brassicaceae | Vegetables | Bulb, tender leaf; cold and dressed with sauce,stir-fried, cook soup | Bulb; decoction | Digestion, duodenal ulcer | 0.23 | 49.91 | ||
Brassica juncea (Linnaeus) Czernajew | 芥菜 | Brassicaceae | Vegetables | Bulb; stir-fried | Leaf, seed; decoction | Digestion, duodenal ulcer | 0.46 | 16.20 | ||
Capsella bursa-pastoris (L.) Medic | 荠 | Brassicaceae | Vegetables | Whole plant; stir-fried | Whole plant; decoction | Diuresis, hemostasis, indigestion | 0.08 | 4.68 | ||
Cardamine tangutorum O. E. Schulz | 紫花碎米荠 | Brassicaceae | Vegetables | Tender stem, tender leaf; boiled or stir-fried | Whole plant; decoction | Tendon pain | 0.38 | 21.60 | GLG0097 | |
Brasenia schreberi J. F. Gmel | 莼菜 | Cabombaceae | Vegetables | tender stem, tender leaf; stir-fried | Tender stem and leaf; decoction | Clearing away heat andtoxic materials | 0.08 | 0.27 | LC | |
Campanumoea javanica Bl | 金钱豹 | Campanulaceae | Medicinal diets | Rhizome; cook soup | Rhizome; boiled with meat | Neurasthenia | 0.08 | 0.84 | ||
Canna indica 'Edulis' | 蕉芋 | Cannaceae | Vegetables | Tuber; boiled or stir-fried | Root; decoction | Diarrhea | 0.38 | 40.50 | GLG0022 | |
Valeriana jatamansi Jones | 蜘蛛香 | Caprifoliaceae | Medicinal diets | Whole plant; cook soup | Whole plant; decoction, external application | Abdominal pain, diarrhea, dyspepsia, rheumatism, soreness and weakness of waist and knees, insomnia | 0.31 | 3.30 | GLG0023 | |
Lonicera japonica Thunb | 金银花 | Caprifoliaceae | Herbal tea | Flower; dry, soaking in water | Flower; decoction | Cold, fever | 0.15 | 3.38 | GLG0024 | |
Stellaria yunnanensis Franch | 千针万线草 | Caryophyllaceae | Herbal tea | Whole plant; dry, soaking in water | Whole plant; decoction | Tonifying qi and invigorating spleen, nourishing liver and activating blood circulation | 0.15 | 7.43 | GLG0025 | |
Garcinia esculenta Y. H. Li | 山木瓜 | Clusiaceae | Fruits | Fruit; eaten freshly, soaking in wine | Fruit; decoction, soaking in wine | Clearing heat, detoxification, periodontitis, rheumatism | 0.31 | 12.15 | DXB0158 | |
Disporum bodinieri (Lévl. et Vant.) Wang et Tang | 短蕊万寿竹 | Colchicaceae | Medicinal diets | Rhizome; cook soup | Rhizome; boiled with meat | Reinforcing qi and tonifying kidney, moistening lung and relieving cough | 0.08 | 0.41 | GLG0026 | |
Disporum uniflorum Baker ex S. Moore | 少花万寿竹 | Colchicaceae | Medicinal diets | Rhizome; cook soup | Rhizome; boiled with meat | Reinforcing qi and tonifying kidney, moistening lung and relieving cough | 0.08 | 0.41 | ||
Ipomoea batatas (L.) Lamarck | 番薯 | Convolvulaceae | Vegetables | Tender stem, tender leaf; boiled or stir-fried | Stem; decoction | Constipation | 0.23 | 38.88 | DD | |
Cornus capitata Wallich | 头状四照花 | Cornaceae | Fruits | Fruit; eaten freshly | Bark; decoction | Hepatitis | 0.23 | 2.43 | LC | GLG0028 |
Hellenia speciosa (J.Koenig) S.R.Dutta | 闭鞘姜 | Costaceae | Medicinal diets | Tender stem; stir-fried | Rhizome; boiled with meat | Anti-inflammatory diuresis, blood stasis detumescence | 0.15 | 1.32 | LC | |
Sechium edule (Jacq.) Swartz | 佛手瓜 | Cucurbitaceae | Vegetables | Fruit, tender stem, tender leaf, seed; boiled, stir-fried, cook soup | Fruit; decoction | Clearing away heat andtoxic materials,Spleen appetizer, anorexia | 0.77 | 864.00 | GLG0029 | |
Cucurbita moschata (Duch. ex Lam.) Duch. ex Poiret | 南瓜 | Cucurbitaceae | Vegetables | Flower, tender stem, tender leaf, fruit; boiled or stir-fried,fried with eggs | Fruit; decoction | Clearing heat and detoxifying, indigestion | 0.62 | 280.80 | ||
Momordica charantia L | 苦瓜 | Cucurbitaceae | Vegetables | Fruit; stir-fried | Fruit; decoction | Clearing away heat andtoxic materials | 0.31 | 21.60 | ||
Gynostemma pentaphyllum (Thunb.) Makino | 绞股蓝 | Cucurbitaceae | Tea substitute | Stem, leaf; dry, soaking in water | Whole plant; decoction | Anti-inflammatory detoxification, cough expectorant | 0.23 | 10.13 | GLG0001 | |
Cucumis hystrix Chakr | 野黄瓜 | Cucurbitaceae | Vegetables | Fruit; stir-fried | Stem; decoction | Anti-inflammatory, expectorant, antispasmodic | 0.23 | 6.08 | GLG0002 | |
Momordica cochinchinensis (Lour.) Spreng | 木鳖子 | Cucurbitaceae | Vegetables | Fruit; stir-fried | Seed, root, leaf; decoction | Ulcer swelling, dry tinea, bald sores | 0.08 | 0.66 | GLG0005 | |
Cyclanthera pedata (L.) Schrad | 小雀瓜 | Cucurbitaceae | Vegetables | Fruit; stir-fried | Fruit; decoction | Clearing heat and detoxifying, cooling blood | 0.15 | 2.03 | GLG0018 | |
Momordica subangulata Bl | 凹萼木鳖 | Cucurbitaceae | Vegetables | Fruit; stir-fried | Fruit; decoction | Clearing away heat andtoxic materials | 0.08 | 0.66 | GLG0088 | |
Eleocharis dulcis (N. L. Burman) Trinius ex Henschel | 荸荠 | Cyperaceae | Fruits | Bulb; boiled, eaten freshly | Bulb; decoction | Quench thirst, relieve fever | 0.23 | 7.29 | LC | GLG0087 |
Dioscorea polystachya Turczaninow | 薯蓣 | Dioscoreaceae | Staple food substitutes | Tuber; boiled, cook soup | Tuber; decoction | Eliminating phlegm and treating indigestion | 0.38 | 56.70 | ||
Dioscorea sp. | 薯蓣属某种 | Dioscoreaceae | Medicinal diets | Tuber; cook soup | Tuber; boiled with meat | Eliminating phlegm and treating indigestion | 0.08 | 0.50 | ||
Elaeagnus conferta Roxb | 密花胡颓子 | Elaeagnaceae | Fruits | Fruit; eaten freshly | Fruit; decoction | Diarrhea, dysentery, cough | 0.08 | 1.01 | LC | |
Elaeagnus umbellata Thunb | 牛奶子 | Elaeagnaceae Juss | Fruits | Fruit; eaten freshly | Fruit; decoction | Dispelling wind and dampness, rheumatic joint pain | 0.08 | 0.41 | LC | |
Hippophae rhamnoides subsp. yunnanensis Rousi | 云南沙棘 | Elaeagnaceae Juss | Fruits | Fruit; eaten freshly | Fruit; decoction | stomachache,cough,indigestion | 0.08 | 0.41 | ||
Elaeocarpus braceanus Watt ex C. B. Clarke | 滇藏杜英 | Elaeocarpaceae | Fruits | Fruit; eaten freshly, soaking in wine | Fruit; decoction, soaking in wine | Traumatic injury | 0.54 | 21.26 | GLG0089 | |
Rhododendron decorum Franch | 大白杜鹃 | Ericaceae | Vegetables | Flower; boiled or stir-fried | Root; decoction | Clearing damp heat, activating blood and relieving pain | 0.15 | 1.62 | LC | |
Sauropus androgynus (L.) Merr | 守宫木 | Euphorbiaceae | Vegetables | Tender stem, tender leaf; stir-fried | Tender stem and leaf; decoction | Headache,hypertension | 0.08 | 0.45 | ||
Senegalia pennata (L.) Maslin | 印度藤儿茶 | Fabaceae | Vegetables | Tender leaf; fried with eggs | Tender leaf; decoction | Clearing damp heat | 0.38 | 12.15 | LC | GLG0090 |
Phaseolus coccineus L | 荷包豆 | Fabaceae | Vegetables | Seed; boiled or stir-fried | Seed; decoction | Removing damp-heat | 0.62 | 28.08 | LC | |
Pueraria montana var. thomsonii (Bentham) M. R. Almeida | 粉葛 | Fabaceae | Staple food substitutes | Root; steam, processed into flour | Root; decoction | Fever, headache | 0.23 | 12.15 | GLG0059 | |
Vicia lens (L.) Coss. et Gern | 兵豆 | Fabaceae | Staple food substitutes | Stem; dry, processed into flour | Seed; decoction | Constipation | 0.31 | 3.12 | ||
Tamarindus indica L | 酸角 | Fabaceae | Fruits | Fruit; eaten freshly | Fruit; decoction | Curing rheumatism | 0.08 | 0.81 | LC | GLG0055 |
Pachyrhizus erosus (L.) Urb | 豆薯 | Fabaceae | Vegetables | Root; stir-fried, cold and dressed with sauce | Root; decoction | Antialcoholism, lowering blood pressure | 0.15 | 5.85 | ||
Styphnolobium japonicum (L.) Schott | 槐 | Fabaceae | Tea substitute | Seed; soaking in water | Flower, kernel; decoction | Headache, dizziness | 0.15 | 2.70 | GLG0088 | |
Spatholobus suberectus Dunn | 密花豆 | Fabaceae | Medicinal diets | Stem; cook soup | Stem; boiled with meat | Expelling pathogenic wind and promoting blood circulation,relaxing tendons and activating collaterals, waist and knee pain | 0.31 | 0.80 | ||
Caragana sinica (Buc'hoz) Rehd | 锦鸡儿 | Fabaceae | Vegetables | Flower; stir-fried, fried with eggs | Bark; decoction | Dispelling wind and activating blood, relieving cough and resolving phlegm | 0.08 | 1.22 | ||
Guilandina minax (Hance) G. P. Lewis | 喙荚鹰叶刺 | Fabaceae | Herbal tea | Seed; soaking in water | Seed; decoction | Tonifying qi | 0.08 | 0.15 | GLG0082 | |
Bauhinia acuminata L | 白花羊蹄甲 | Fabaceae | Vegetables | Flower; stir-fried | Flower; decoction | Clearing away heat andtoxic materials,constipation,indigestion | 0.08 | 0.41 | LC | |
Castanea mollissima Blume | 板栗 | Fagaceae | Nuts | Seed; eaten freshly, roast | Seed; decoction | Stomach vomiting, sore knees | 0.23 | 12.15 | LC | |
Gentiana rigescens Franch. ex Hemsl | 滇龙胆草 | Gentianaceae | Herbal tea | Whole plant; soaking in water | Whole plant; decoction | Jaundice hepatitis, tonsillitis, laryngopharyngitis | 0.38 | 9.00 | GLG0084 | |
Ginkgo biloba L | 银杏 | Ginkgoaceae | Nuts,vegetables | Fruit, inflorescence; cook soup, stir-fried | Fruit; decoction | Children with convulsions, convulsions, skin itching | 0.23 | 27.34 | EN | GLG0085 |
Gnetum montanum Markgr | 买麻藤 | Gnetaceae | Nuts | Seed; roast | Stem and leaf; external application | Falling injury, rheumatic bone pain | 0.15 | 1.35 | LC | |
Curculigo orchioides Gaertn | 仙茅 | Hypoxidaceae | Tea substitute | Whole plant; soaking in water, cook soup | Rhizome; decoction | Knee cold pain, reinforcing kidney | 0.15 | 13.65 | ||
Juglans regia L | 胡桃 | Juglandaceae | Nuts, oils and fats | Seed; press into oil | kernel; decoction | Asthma, constipation | 0.46 | 32.40 | LC | GLG0033 |
Ocimum basilicum var. pilosum (Willd.) Benth | 疏柔毛罗勒 | Lamiaceae | Spices | Stem, leaf; boiled or stir-fried,cold and dressed with sauce | Stem, leaf; decoction | Stomachache,indigestion,enteritis,cold,headache | 0.92 | 630.00 | ||
Elsholtzia kachinensis Prain | 水香薷 | Lamiaceae | Spices,tea substitute | Stem, leaf; boiled or stir-fried,cold and dressed with sauce | Stem, leaf; decoction | Vomiting, diarrhea, colds | 0.92 | 840.00 | GLG0044 | |
Mentha canadensis Linnaeus | 薄荷 | Lamiaceae | Spices,tea substitute | Stem, leaf; boiled or stir-fried, cold and dressed with sauce, soaking in water | Stem, leaf; decoction | Wind heat cold, headache | 0.77 | 765.00 | DXB0081 | |
Agastache rugosa (Fisch. et Mey.) O. Ktze | 藿香 | Lamiaceae | Vegetables | Tender stem, tender leaf; boiled or stir-fried | Stem, leaf; decoction | Relieving summer-heat,stomachache,headache | 0.31 | 86.40 | ||
Perilla frutescens (L.) Britt | 紫苏 | Lamiaceae | Spices | Stem, leaf; boil, stir-fried | Stem, leaf, seed; decoction | Cough,asthma, constipation | 0.15 | 32.40 | LC | DXB0180 |
Elsholtzia ciliata (Thunb.) Hyland | 香薷 | Lamiaceae | Tea substitute | Stem, leaf; soaking in water | Whole plant; decoction | Cold,headache, stomachache | 0.23 | 24.30 | DLZ0160, DXB0055 | |
Stachys sieboldii Miquel | 甘露子 | Lamiaceae | Vegetables | Tuber; boiled or stir-fried | Whole plant; decoction | Pneumonia, wind-heat cold | 0.08 | 2.70 | ||
Salvia miltiorrhiza Bunge | 丹参 | Lamiaceae | Medicinal diets | Rhizome; cook soup | Rhizome; boiled with meat | Activating blood circulation and removing blood stasis, dredging channels and relieving pain | 0.08 | 1.95 | ||
Holboellia angustifolia Wallich | 五月瓜藤 | Lardizabalaceae | Fruits | Fruit; eaten freshly | Fruit; decoction | Falling injury | 0.15 | 0.41 | DXB0116 | |
Decaisnea insignis (Griffith) J. D. Hooker et Thomson | 猫儿屎 | Lardizabalaceae | Fruits | Fruit; eaten freshly | Fruit; decoction | Clearing away heat andtoxic materials, hernia | 0.08 | 0.15 | DXB0150 | |
Litsea cubeba (Lour.) Pers | 山鸡椒 | Lauraceae | Spices | Fruit; stir-fried | Fruit; decoction | Balsam | 0.31 | 10.80 | LC | DLZ0037 |
Litsea pungens Hemsl | 木姜子 | Lauraceae | Spices | Fruit; stir-fried | Fruit; decoction | Invigorating spleen to promote digestion | 0.08 | 2.70 | LC | DLZ0042 |
Cinnamomum cassia Presl | 肉桂 | Lauraceae | Spices | Bark; cook soup | Bark; decoction | Balsam | 0.08 | 0.26 | ||
Lindera communis Hemsl | 香叶树 | Lauraceae | Oils and fats | Fruit; press into oil | Bark; decoction | Falling injury | 0.15 | 1.62 | LC | |
Lilium davidii Duchartre ex Elwes | 川百合 | Liliaceae | Vegetables | Bulb; boiled or stir-fried, fried with eggs | Bulb; decoction | Moistening lung to arrest cough | 0.31 | 16.20 | ||
Cardiocrinum giganteum (Wall.) Makino | 大百合 | Liliaceae | Staple food substitutes | Bulb; boiled or stir-fried, fried with eggs | Bulb; decoction | Moistening lung to arrest cough | 0.15 | 8.10 | DLZ0029 | |
Fritillaria cirrhosa D. Don | 川贝母 | Liliaceae | Vegetables | Bulb; boiled or stir-fried | Bulb; decoction | Moistening lung to arrest cough | 0.38 | 6.75 | VU | |
Lycopodium japonicum Thunb. ex Murray | 石松 | Lycopodiaceae | Herbal tea | Whole plant; soaking in water | Whole plant; decoction | Arthralgia | 0.15 | 5.85 | ||
Hibiscus sabdariffa L | 玫瑰茄 | Malvaceae | Tea substitute | Flower; soaking in water | Flower; decoction | Cough, lower blood pressure | 0.08 | 0.84 | ||
Paris polyphylla var. yunnanensis (Franch.) Hand.-Mzt | 滇重楼 | Melanthiaceae | Medicinal diets | Tuber; cook soup | Stem; boiled with meat | Throat swelling and pain, snake bites, falling injury | 0.31 | 1.65 | ||
Toona sinensis (A. Juss.) Roem | 香椿 | Meliaceae | Vegetables | Tender stem, tender leaf; stir-fried, fried with eggs | Stem, leaf; decoction | Hemostasis | 0.46 | 58.32 | LC | DXB0043 |
Artocarpus heterophyllus Lam | 波罗蜜 | Moraceae | Fruits | Fruit, seed; eaten freshly, roast | Fruit; decoction | Stimulation of lactation | 0.23 | 15.19 | ||
Ficus auriculata Lour | 大果榕 | Moraceae | Fruits | Fruit; eaten freshly | Fruit; decoction | Stimulation of lactation | 0.31 | 2.70 | LC | |
Morus alba L | 桑 | Moraceae | Fruits | Fruit; eaten freshly | Fruit; decoction | Cold, cough | 0.08 | 1.01 | LC | |
Musa basjoo Sieb. et Zucc | 芭蕉 | Musaceae | Vegetables | Tender pseudostem, flower; boiled or stir-fried | Pseudoste; decoction | Cold, stomachache | 0.54 | 88.20 | LC | |
Musella lasiocarpa (Franchet) C. Y. Wu ex H. W. Li | 地涌金莲 | Musaceae | Vegetables | Tender pseudostem, flower; stir-fried | Flower; decoction | Hemostasis | 0.08 | 0.56 | EN | |
Psidium guajava L | 番石榴 | Myrtaceae | Fruits | Fruit; eaten freshly | Leaf; decoction | Stop dysentery, stop bleeding, invigorating stomach | 0.08 | 0.29 | LC | |
Nelumbo nucifera Gaertn | 莲 | Nelumbonaceae | Vegetables | Tender leaf; stir-fried | Leaf; decoction | Palpitation, insomnia | 0.08 | 2.03 | ||
Bletilla formosana (Hayata) Schltr | 小白及 | Orchidaceae | Medicinal diets | Bulb; cook soup | Bulb; boiled with meat | Traumatic bleeding, sores, swelling, skin chapped | 0.31 | 2.25 | ||
Dendrobium longicornu Lindl | 长距石斛 | Orchidaceae | Herbal tea | Succulent stem; soaking in water | Stem; decoction | Eating less, retching, fever does not retreat after illness | 0.23 | 1.27 | ||
Gastrodia elata Bl | 天麻 | Orchidaceae | Medicinal diets | Rhizome; cook soup | Rhizome; boiled with meat | Child convulsion,headache,dizziness | 0.23 | 1.69 | VU | |
Passiflora edulis Sims | 鸡蛋果 | Passifloraceae | Fruits | Fruit; eaten freshly | Fruit; decoction | Clearing away heat andtoxic materials | 0.46 | 12.15 | ||
Phyllanthus emblica L | 余甘子 | Phyllanthaceae | Fruits | Fruit; eaten freshly, soaking in wine | Fruit; decoction, soaking in wine | Indigestion, abdominal distension,cough, laryngalgia | 0.62 | 121.50 | LC | |
Phytolacca acinosa Roxb | 商陆 | Phytolaccaceae | Vegetables | Tender stem, tender leaf; stir-fried | Root; decoction | Purge, carbuncle swelling sore virus | 0.08 | 0.78 | ||
Piper flaviflorum C. DC | 黄花胡椒 | Piperaceae | Medicinal diets | Fruit; dry | Fruit; boiled with meat | Toothache | 0.54 | 15.36 | ||
Plantago asiatica L | 车前 | Plantaginaceae | Vegetables | Whole plant; boiled or stir-fried | Whole plant; decoction | clearing away heat andtoxic materials | 0.08 | 18.00 | GLG0077 | |
Cymbopogon citratus (D. C.) Stapf | 香茅草 | Poaceae | Herbal tea | Stem, leaf; soaking in water | Whole plant; decoction | Driving wind and dredging collaterals | 0.08 | 4.50 | GLG0076 | |
Zizania latifolia (Griseb.) Stapf | 菰 | Poaceae | Vegetables | Tender stem; stir-fried | Stem; decoction | Health care | 0.54 | 4.73 | ||
Persicaria viscosa (Buch.-Ham. ex D. Don) H. Gross ex Nakai | 香蓼 | Polygonaceae | Spices | Whole plant; boiled or stir-fried | Whole plant; decoction | Stomachache, indigestion, infantile malnutrition, rheumatism pain | 0.38 | 216.00 | GLG0066 | |
Fagopyrum dibotrys (D. Don) Hara | 金荞麦 | Polygonaceae | Vegetables | Tender stem, tender leaf; boiled or stir-fried | Root; decoction | Clearing away heat andtoxic materials,expelling pus and removing blood stasis | 0.23 | 37.44 | DLZ0089 | |
Fagopyrum tataricum (L.) Gaertn | 苦荞麦 | Polygonaceae | Herbal tea | Seed; soaking in water | Seed; decoction | Moisturizing bowel, constipation | 0.31 | 6.24 | ||
Pleuropterus multiflorus (Thunb.) Nakai | 何首乌 | Polygonaceae | Medicinal diets | Root; cook soup | Root; boiled with meat | Moisturizing bowel, constipation | 0.08 | 0.41 | ||
Portulaca oleracea L | 马齿苋 | Portulacaceae | Vegetables | Whole plant; boiled or stir-fried | Whole plant; decoction | Snake bite, hematochezia | 0.08 | 9.36 | LC | |
Coptis teeta Wall | 云南黄连 | Ranunculaceae | Medicinal diets | Root; cook soup | Root; boiled with meat | Stomachache | 0.23 | 0.83 | EN | |
Thalictrum alpinum L | 高山唐松草 | Ranunculaceae | Medicinal diets | Root; cook soup | Root; boiled with meat | Infantile malnutrition, infantile convulsions | 0.31 | 1.60 | ||
Aconitum carmichaelii Debeaux | 乌头 | Ranunculaceae | Medicinal diets | Root; cook soup | Tuber; boiled with meat | Wind-cold syndrome, joint pain | 0.08 | 0.30 | ||
Hovenia acerba Lindl | 枳椇 | Rhamnaceae | Fruits | Fruit; eaten freshly | Fruit; decoction | Rheumatism, hangover | 0.31 | 6.75 | LC | DXB0100 |
Pseudocydonia sinensis (Thouin) C. K. Schneid | 木瓜 | Rosaceae | Fruits | Fruit; cold and dressed with sauce, dry | Fruit; decoction | Rheumatism, joint pain | 0.85 | 386.10 | LC | DLZ0124 |
Prunus salicina Lindl | 李 | Rosaceae | Fruits | Fruit; eaten freshly | Fruit; decoction | Cough, diarrhea | 0.08 | 4.05 | LC | |
Rosa rugosa Thunb | 玫瑰 | Rosaceae | Tea substitute | Flower; soaking in water | Flower; decoction | Wind-heat cold, laryngalgia | 0.08 | 1.01 | ||
Prunus mume Siebold & Zucc | 梅 | Rosaceae | Fruits | Fruit; eaten freshly | Fruit; decoction | Cough, diarrhea | 0.08 | 4.05 | LC | |
Malus asiatica Nakai | 花红 | Rosaceae | Fruits | Fruit; eaten freshly | Fruit; decoction | Stopping thirst and generating fluid, digesting food and resolving stagnation | 0.15 | 0.34 | DD | |
Rubus sumatranus Miq | 红腺悬钩子 | Rosaceae | Fruits | Fruit; eaten freshly | Root; decoction | Clearing away heat andtoxic materials, diuresis | 0.08 | 0.34 | DXB0107 | |
Dimetia scandens (Roxb.) R. J. Wang | 藤耳草 | Rubiaceae | Herbal tea | tender stem, tender leaf; cook soup | Stem and leaf; decoction | Lung disease, pneumonia | 0.15 | 6.60 | ||
Scleromitrion diffusum (Willd.) R. J. Wang | 白花蛇舌草 | Rubiaceae | Herbal tea | Stem, leaf; soaking in water | Stem and leaf; decoction | Anti-inflammatory, laryngalgia | 0.15 | 4.95 | ||
Gardenia jasminoides Ellis | 栀子 | Rubiaceae | Herbal tea | Fruit; soaking in water | Fruit; decoction | Promote digestion | 0.15 | 3.71 | ||
Citrus medica L | 香橼 | Rutaceae | Tea substitute | Fruit; dry, soaking in water | Fruit; decoction | Excessive phlegm,cough | 0.54 | 56.70 | LC | |
Zanthoxylum armatum DC | 竹叶花椒 | Rutaceae | Spices | Fruit; dry | Fruit; decoction | Rheumatoid arthritis, toothache, bruising pain | 0.31 | 32.40 | LC | DLZ0143 |
Houttuynia cordata Thunb | 蕺菜 | Saururaceae | Spices | Whole plant; boiled or stir-fried, cold and dressed with sauce | Whole plant; decoction | Enteritis, dysentery | 1.00 | 1365.00 | DLZ0023 | |
Schisandra neglecta A. C. Smith | 滇藏五味子 | Schisandraceae | Fruits | Fruit; eaten freshly, soaking in wine | Fruit; soaking in wine | Palpitation, insomnia | 0.15 | 2.93 | DLZ0039 | |
Buddleja officinalis Maxim | 密蒙花 | Scrophulariaceae | Dyes | Flower; dye | Flower; decoction | Clearing away heat andtoxic materials,improving acuity of vision | 0.08 | 0.29 | LC | |
Smilax china L | 菝葜 | Smilacaceae | Vegetables | Tender stem, tender leaf; stir-fried | Stem; decoction | Rheumatalgia | 0.08 | 1.04 | ||
Solanum americanum Miller | 少花龙葵 | Solanaceae | Vegetables | Leaf; boiled or stir-fried | Leaf; decoction | Laryngalgia | 0.31 | 54.00 | ||
Cyphomandra betacea Sendt | 树番茄 | Solanaceae | Vegetables | Fruit; stir-fried | Fruit; decoction | Invigorate the spleen and stomach | 0.69 | 31.59 | GLG0011 | |
Solanum torvum Swartz | 水茄 | Solanaceae | Vegetables | Fruit; stir-fried | Fruit, leaf; decoction | Improving acuity of vision, sore toxins | 0.23 | 7.02 | GLG0017 | |
Lycium chinense Miller | 枸杞 | Solanaceae | Vegetables | Tender leaf; boiled or stir-fried | Fruit; decoction | Lumbar and knee pain, dizziness, tinnitus | 0.23 | 7.80 | ||
Solanum aethiopicum Linnaeus | 红茄 | Solanaceae | Vegetables | Fruit; stir-fried | Fruit; decoction | Inflammatory pain, stomach pain, lymph nodes | 0.77 | 23.40 | GLG0019 | |
Camellia reticulata Lindl | 滇山茶 | Theaceae | Oils and fats | Seed; fried with eggs | Seed; decoction | Clearing away heat andtoxic materials, prevention of cardiovascular disease | 0.08 | 0.33 | DD | |
Zingiber officinale Roscoe | 姜 | Zingiberaceae | Spices | Rhizome; boiled or stir-fried | Rhizome; decoction | Stomachache, vomiting, diarrhea, colds | 0.46 | 64.80 | DD | |
Amomum tsaoko Crevost et Lemarie | 草果 | Zingiberaceae | Spices | Fruit; boiled | Fruit; decoction | Stomachache, fever | 0.54 | 18.90 | GLG0020 | |
Amomum villosum Lour | 砂仁 | Zingiberaceae | Spices | Fruit; boiled with meat | Fruit; decoction | Stomachache | 0.15 | 5.40 | LC | |
Hedychium coronarium Koen | 姜花 | Zingiberaceae | Vegetables | Flower; fried with eggs | Rhizome; decoction | Headache,body pain, rheumatic pain, falling injury | 0.08 | 0.90 | DD | |
Gymnosperm | ||||||||||
Pinus armandii Franch | 华山松 | Pinaceae | Nuts | Seed; stir-fried | Seed; decoction | Pulmonary dryness, cough, constipation | 0.23 | 4.68 | LC | |
Fern | ||||||||||
Diplazium esculentum (Retz.) Sm | 菜蕨 | Athyriaceae | Vegetables | Tender stem, tender leaf; boiled or stir-fried | Stem, leaf; decoction | Clearing away heat andtoxic materials | 0.23 | 2.17 | LC | DLZ0027 |
Osmunda japonica Thunb | 紫萁 | Osmundaceae | Vegetables | Tender stem, tender leaf; boiled or stir-fried | Tender stem and leaf; decoction | Cold, carbuncle swelling virus | 0.46 | 77.76 | DXB0106 | |
Sceptridium ternatum (Thunb.) Y. X. Lin | 阴地蕨 | Ophioglossaceae | Herbal tea | Whole plant; soaking in water, cook soup | Whole plant; decoction | Trachitis, pneumonia | 0.23 | 16.20 | ||
Angiopteris esculenta Ching | 食用观音座莲 | Marattiaceae | Staple food substitutes | Rhizome; processed into flour | Rhizome; external application | Pruritus | 0.08 | 0.29 | DXB0103 | |
Diplazium viridissimum Christ | 深绿短肠蕨 | Athyriaceae | Vegetables | Tender stem, tender leaf; boiled or stir-fried | Tender stem and leaf; decoction | Clearing away heat andtoxic materials | 0.15 | 12.96 | ||
Pteridium aquilinum var. latiusculum (Desv.)Underw.ex Heller | 蕨 | Dennstaedtiaceae | Vegetables | Tender leaf; stir-fried, cold and dressed with sauce | Whole plant; decoction | Clearing away heat andtoxic materials,diuresis | 0.77 | 90.00 | ||
Rhodobryum giganteum Par | 暖地大叶藓 | Bryaceae | Medicinal diets | Whole plant; cook soup | Whole plant; boiled with meat | Heart disease such as palpitations, palpitations | 0.31 | 2.40 | ||
Lygodium japonicum (Thunb.) Sw | 海金沙 | Lygodiaceae | Herbal tea | Whole plant; soaking in water | Stem and leaf; decoction | Balsam | 0.15 | 3.60 | ||
Lichen | ||||||||||
Thamnolia vermicularis (Sw.) Ach. ex Schaer | 雪茶 | Thamnoliaeeae | Tea substitute | Thallus; soaking in water | Thallus; decoction | Cough, fever | 0.23 | 5.06 | ||
Ramalina fastigiata (Pers.) Ach | 从生树花 | Ramalinaceae | Vegetables | Thallus; cold and dressed with sauce, stir-fried | Thallus; decoction | Clearing away heat andtoxic materials | 0.69 | 43.88 |