Fig. 3
Plants with high Cultural food significance index (CFSI) index in Gaoligong Mountains area. a Sechium edule, b Centella asiatica, c Taraxacum mongolicum, d Oenanthe javanica, e Aralia chinensis, f Ligusticum sinense ‘Chuanxiong’, g Cirsium spicatum, h Pimpinella candolleana, i Arctium lappa, j Panax japonicus, k Pseudocydonia sinensis, l Elaeocarpus braceanus, m Phyllanthus emblica, n Hovenia acerba, o Elaeagnus conferta, p Houttuynia cordata, q Persicaria viscosa, r Eryngium foetidum, s Amomum tsaoko, t Mentha canadensis, u Gynostemma pentaphyllum, v Curculigo orchioides, w Cymbopogon citratus, x Citrus medica, y Elsholtzia rugulosa, z Colocasia esculenta, A Toxicodendron vernicifluum, B Lindera communis, C Ginkgo biloba, D Pinus armandii