Fig. 5From: Ethnobotanical study on wild edible plants used by Dulong people in northwestern Yunnan, ChinaSome wild fruits in the study area. a Cornus capitata; b Saurauia napaulensis; c Holboellia angustifolia; d Elaeocarpus lacunosus; e Garcinia esculenta; f Calamus acanthospathus; g Actinidia pilosula; h Ficus semicordata; I Rubus sumatranusBack to article page