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Table 5 Numbers of species per edible plant part

From: In situ conservation of traditional vegetable diversity in Wa homegardens in southwestern Yunnan, China

Edible parts

Number of species

Percentage (%)

Fruits

20

28.17

Leaves

19

26.76

Stalks

10

14.08

Bulbs

7

9.86

Flowers

5

7.04

Seeds

3

4.23

Roots

3

4.23

Whole plants

3

4.23

Pods

1

1.41