From: In situ conservation of traditional vegetable diversity in Wa homegardens in southwestern Yunnan, China
Edible parts
Number of species
Percentage (%)
Fruits
20
28.17
Leaves
19
26.76
Stalks
10
14.08
Bulbs
7
9.86
Flowers
5
7.04
Seeds
3
4.23
Roots
Whole plants
Pods
1
1.41