Family name | Scientific name | Local name(s) | Voucher number | Habit | Habitata | CI | Local uses (parts used)b |
---|---|---|---|---|---|---|---|
Vascular plants | |||||||
Aceraceae | Acer caudatum Wall. | long de bi ya | QTP-EBT-0245 | Tree | MCB | 0.66 | Food: beverage, tea substitute, and leaves soaked in water (leaves). |
Aceraceae | Acer sp. | long de bi ya | QTP-EBT-0098 | Tree | MCB | 0.66 | Food: beverage, tea substitute, and leaves soaked in water (leaves). |
Araceae | Arisaema flavum (Forsk.) Schott | luo ya, duo ya | QTP-EBT-0014 | Herb | SBS | 1.46 | Food: cooked vegetable, used to make soup (leaves).Medicinal: decoction, used to treat high blood pressure (tuber). |
Asclepiadaceae | Cynanchum auriculatum Royle ex Wight | da guo | QTP-EBT-0078 | Liana | SBS | 0.49 | Food: substitute for staple foods (fruits). |
Asclepiadaceae | Cynanchum forrestii Schltr. | da ge cuo cuo | QTP-EBT-0082 | Herb | SBS | 0.49 | Food: substitute for staple foods (fruits). |
Asclepiadaceae | Cynanchum saccatum W. T. Wang ex Tsiang & P. T. Li | da li | QTP-EBT-0027 | Liana | SBS | 1.12 | Food: staple food (fruits).Medicinal: decoction, used to treat lumbago, nephropathy, and arthralgia (roots). |
Balsaminaceae | Impatiens cristata Wall. | duo da, duo ge le bu | QTP-EBT-0024 | Herb | SBS | 1.12 | Dye: used to dye wood products yellow (flowers).Food: substitute for staple foods (fruits). |
Balsaminaceae | Impatiens sp. | zhuo tai ya | QTP-EBT-0244 | Herb | ASM | 0.24 | Artware: seed oil, used to polish furniture (seeds). |
Berberidaceae | Berberis kongboensis Ahrendt | sha ma de wei, xia ma | QTP-EBT-0059 | Shrub | MCB | 2.37 | Dye: used for children’s face decoration (fruits).Food: vegetable used to make salad (flowers); fruit (fruits); beverage, dry fruit in boiled water to drink (fruits).Medicinal: raw, used to treat diarrhea and stomachache (bark, fruits, and flowers). |
Berberidaceae | Berberis xanthophloea Ahrendt | chen ma | QTP-EBT-0010 | Shrub | SBS | 2.37 | Dye: used for children’s face decoration (fruits).Food: vegetable used to make salad (flowers); fruit (fruits); beverage, dry fruit in boiled water to drink (fruits).Medicinal: raw, used to treat diarrhea and stomachache (bark, fruits, flowers). |
Berberidaceae | Sinopodophyllum hexandrum (Royle) Ying | guo duo, xi bi guo duo ke | QTP-EBT-0037 | Herb | MCB | 2.24 | Food: fruit (fruits).Medicinal: raw, used to treat anemia and used as a cosmetic to maintain beauty and youth (fruits).Veterinary: decoction or raw, used as an oxytocic for yaks (fruits). |
Bignoniaceae | Incarvillea beresowskii Batalin | da ge cuo cuo (Tibetan) | QTP-EBT-0224 | Herb | ASM | 0.12 | Food: staple food, ground into powder to make tsampa (seeds). |
Campanulaceae | Codonopsis convolvulacea Kurz. var. vinciflora (Kom.) L. T. Shen | ji lu | QTP-EBT-0045 | Liana | SBS | 0.54 | Food: substitute for staple food (roots). |
Campanulaceae | Cyananthus incanus Hook. f. & Thoms. | dang jie men duo | QTP-EBT-0087 | Herb | ASM | 0.29 | Medicinal: decoction, used to treat colds (whole plants). |
Caprifoliaceae | Sambucus adnata Wall. | deng jie mai li, deng ga ya mi | QTP-EBT-0001 | Herb | Fi | 1.27 | Food: fruit (fruits).Medicinal: decoction, placed on cuts or broken bones to reduce swelling and hasten healing and used to treat anemia (fruits). |
Caryophyllaceae | Silene viscidula Franch. | su gei, su gu (Tibetan) | QTP-EBT-0049 | Herb | MCB | 0.37 | Other: detergent substitute (roots). |
Celastraceae | Euonymus tibeticus W. W. Smith | xing bu ke | QTP-EBT-0199 | Shrub | SBS | 0.29 | Food: fruit (fruits). |
Chenopodiaceae | Chenopodium album L. | dou yi | QTP-EBT-0007 | Herb | Fi | 0.88 | Food: cooked vegetable, used to make soup (stems and leaves).Medicinal: cooked, used to treat high blood pressure (stems and leaves). |
Chenopodiaceae | Chenopodium hybridum L. | ji wo ju wo | QTP-EBT-0100 | Herb | Fi | 0.68 | Food: cooked vegetable (stems and leaves). |
Compositae | Anaphalis margaritacea (L.) Benth. & Hook. f. | yong ma ke, yong ma | QTP-EBT-0052 | Herb | MCB | 0.41 | Fuel: kindling (whole plants). |
Compositae | Arctium lappa L. | a bu xiong dei, de jiang ye liang | QTP-EBT-0084 | Herb | Fi | 0.88 | Other: used by children to play games (fruits). |
Compositae | Picris hieracioides L. | jia luo bing bing | QTP-EBT-0012 | Herb | Fi | 0.32 | Food: cooked vegetable, used to make soup (stems and leaves). |
Compositae | Siegesbeckia pubescens Makino | ju yi cai, da bi da mi, ye gang de lang | QTP-EBT-0030 | Herb | Fi | 0.10 | Medicinal: poisonous plant (whole plants). |
Compositae | Taraxacum calanthodium Dahlst. | kun ma (Tibetan) | QTP-EBT-0069 | Herb | SBS | 1.20 | Food: cooked vegetable, used to make soup (whole plants).Medicinal: decoction or cooked, used to treat tumors and gynecologic diseases (whole plants). |
Compositae | Taraxacum maurocarpum Dahlst. | kun ma (Tibetan) | QTP-EBT-0009 | Herb | Fi | 1.22 | Food: cooked vegetable, used to make soup (whole plants).Medicinal: decoction or cooked, used to treat gynecologic diseases (whole plants). |
Crassulaceae | Sinocrassula densirosulata (Praeg.) Berger | xia jin xi wo bing de gang | QTP-EBT-0218 | Herb | SBS | 0.27 | Hunting plant: used as food for lizards and then local people can collect lizard eggs (whole plants). |
Crassulaceae | Rhodiola bupleuroides (Wall. ex Hook. f. & Thoms.) S. H. Fu | xia jin xi wo bing de gang | QTP-EBT-0061 | Herb | SBS | 0.27 | Hunting plant: used as food for lizards and then local people can collect lizard eggs (whole plants). |
Crassulaceae | Rhodiola quadrifida (Pall.) Fisch. et. Mey. | xia jin xi wo bing de gang | QTP-EBT-0015 | Herb | SBS | 0.64 | Hunting plant: used as food for lizards and then local people can collect lizard eggs (whole plants). |
Cupressaceae | Sabina convallium (Rehd. & Wils.) Cheng & W. T. Wang | su gei, su gei ai xing | QTP-EBT-0058 | Shrub | SBS | 1.78 | Food: cooked vegetable, mixed with fruits and peas to make a salad (fruits).Fuel: fuelwood and kindling (stems, leaves).Ritual plant: incense (stems, leaves). |
Elaeagnaceae | Hippophae rhamnoides L. subsp. gyantsensis Rousi | la xiong a xi, la xiong | QTP-EBT-0021 | Tree | MCB | 2.02 | Food: fruit (fruits); beverage, fresh or dried fruits soaked in wine or water (fruits).Medicinal: to prepare a medical liquor, used to relieve altitude sickness (fruits). |
Ericaceae | Rhododendron anthopogon D. Don | la qi la ni | QTP-EBT-0090 | Shrub | ASM | 0.73 | Ritual plant: incense (stems, leaves). |
Ericaceae | Rhododendron lepidotum Wall. ex G. Don | la qi la ni | QTP-EBT-0089 | Shrub | ASM | 0.73 | Ritual plant: incense (stems, leaves). |
Fabaceae | Hedysarum longigynophorum Ni | zhi ba, ye lu da bi | QTP-EBT-0064 | Shrub | SBS | 1.44 | Agricultural tool: to make rope (roots).Food: substitute for staple foods (roots).Hunting plant: firelock fuse (roots). |
Fabaceae | Indigofera hebepetala Benth. ex Baker var. glabra Ali | bi li mi ni | QTP-EBT-0050 | Herb | MCB | 0.20 | Other: detergent substitute (roots). |
Fabaceae | Medicago sativa L. | de bi | QTP-EBT-0101 | Herb | Fi | 0.80 | Fodder: yak feed (whole plants). |
Fabaceae | Piptanthus nepalensis (Hook.) D. Don | xi wo dong da bi | QTP-EBT-0051 | Shrub | MCB | 0.05 | Medicinal: poisonous plant (whole plants). |
Fabaceae | Vicia cracca L. | de bi, ye lu de bi | QTP-EBT-0085 | Liana | Fi | 0.71 | Fodder: yak feed (whole plants). |
Fagaceae | Quercus aquifolioides Rehd. & Wils. | ge rui xi | QTP-EBT-0254 | Tree | MCB | 0.56 | Ritual plant: sacrificial ceremony (stems, leaves). |
Gentianaceae | Gentiana tibetica King ex Hook. f. | ji xiong (Tibetan) | QTP-EBT-0017 | Herb | SBS | 0.24 | Medicinal: decoction, used to treat high-altitude pulmonary edema (whole plants); poultice of leaf epidermis, externally applied to treat scalds and wounds (leaves). |
Gentianaceae | Swertia hookeri C. B. Clarke | ren ji, reng ge | QTP-EBT-0096 | Herb | ASM | 1.05 | Medicinal: poultice of crushed roots, used to treat traumatic injury and wounds (roots); decoction, used to treat high blood pressure (roots). |
Labiatae | Dracocephalum tanguticum Maxim. | bi yang gu lu, zhi yang guo luo | QTP-EBT-0065 | Herb | SBS | 1.27 | Food: cooked vegetable, used to make soup (stems); seasoning (whole plants). |
Labiatae | Elsholtzia fruticosa (D. Don) Rehd. | beng jie de nang | QTP-EBT-0046 | Shrub | MCB | 0.39 | Food: seasoning (seeds). |
Labiatae | Nepeta angustifolia C. Y. Wu | jiu, da pi de de ke, de fei dei dei ke | QTP-EBT-0066 | Herb | SBS | 0.17 | Medicinal: veterinary, decoction, used to control animal ectoparasites (whole plants). |
Labiatae | Phlomis betonicoides Diels | ge ma ma | QTP-EBT-0016 | Herb | SBS | 0.56 | Food: cooked vegetable, raw (roots). |
Labiatae | Salvia przewalskii Maxim. | hei me bu yong xie, ge ma ma | QTP-EBT-0013 | Herb | SBS | 0.76 | Food: nectar used as seasoning, (flowers). |
Liliaceae | Allium chrysanthum Regel | gu di, gu chi (Tibetan) | QTP-EBT-0203 | Herb | SBS | 0.93 | Food: seasoning (whole plants). |
Liliaceae | Allium fasciculatum Rendle | gu di, lin, da la bu | QTP-EBT-0095 | Herb | ASM | 1.00 | Food: seasoning (whole plants). |
Liliaceae | Allium hookeri Thwaites | da la pu | QTP-EBT-0200 | Herb | SBS | 0.66 | Food: seasoning (whole plants). |
Liliaceae | Allium sikkimense Baker | ri guo, da la pu | QTP-EBT-0092 | Herb | ASM | 0.80 | Food: seasoning (whole plants). |
Liliaceae | Polygonatum verticillatum (L.) All. | rang bu jiang jiang (Tibetan) | QTP-EBT-0018 | Herb | SBS | 1.68 | Fodder: cooked to feed yaks (whole plants).Food: cooked vegetable, used to make soup (stems and leaves); staple food, stewed with potatoes or meat (rhizomes).Medicinal: decoction, used to treat nephropathy (whole plants). |
Malvaceae | Malva verticillata L. | jiang ba | QTP-EBT-0097 | Herb | Fi | 0.93 | Food: cooked vegetable, used to make soup (stems).Medicinal: cooked, used to treat high-altitude pulmonary edema (whole plants). |
Pinaceae | Picea likiangensis (Franch.) Pritz. var. lirzhiensis Cheng et L. K. Fu | da di, dang mu a xi | QTP-EBT-0047 | Tree | MCB | 0.85 | Other: timber (stems). |
Plantaginaceae | Plantago depressa Willd. | jia gu ma | QTP-EBT-0011 | Herb | Fi | 0.54 | Food: cooked vegetable, used to make soup (whole plants). |
Polygonaceae | Polygonum lapathifolium L. var. salicifolium Sibth. | liang luo | QTP-EBT-0243 | Herb | ASM | 0.37 | Other: tobacco substitute (seeds, flowers). |
Polygonaceae | Polygonum macrophyllum D. Don | rong bu | QTP-EBT-0086 | Herb | ASM | 1.10 | Food: staple food, a substitute for tsampa (seeds)Medicinal: decoction, used to treat arthralgia (roots). |
Polygonaceae | Polygonum tortuosum D. Don | bi yong jiong, yang lou | QTP-EBT-0088 | Herb | ASM | 0.41 | Other: tobacco substitute (seeds, flowers). |
Polygonaceae | Rheum acuminatum Hook. f. & Thoms. ex Hook. | jing la | QTP-EBT-0230 | Herb | MCB | 0.34 | Food: cooked vegetable, to be eaten directly after peeling (stems). |
Polygonaceae | Rumex nepalensis Spreng. | jiong xiong, ye ke ya ma | QTP-EBT-0091 | Herb | ASM | 1.73 | Food: vegetable, the stems eaten directly after peeling and the flowers eaten directly (stems, flowers).Medicinal: raw, used to relieve altitude sickness and to treat dyspepsia (leaves). |
Polypodiaceae | Polypodiodes subamoena (C. B. Clarke) Ching | ai dei bu de, en ni | QTP-EBT-0043 | Herb | MCB | 0.47 | Medicinal: poultice of stem water extracts, used to treat chapped skin (stems).Ritual plant: divination (leaves). |
Pteridiaceae | Pteridium aquilinum var. latiusculum (Desv.) Underw. ex Heller | da po xiu, da fei, yo | QTP-EBT-0068 | Herb | MCB | 0.83 | Food: cooked vegetable (stems). |
Ranunculaceae | Aconitum kongboense Lauener | wo miu | QTP-EBT-0251 | Herb | SBS | 0.07 | Hunting plant: used to make poisoned arrows for hunting (root tubers).Medicinal: poisonous plant (root tuber). |
Ranunculaceae | Paeonia ludlowii (Stern & G.Taylor) D.Y.Hong | ba bu ba xi, bian ma se pu (Tibetan) | QTP-EBT-0028 | Shrub | SBS | 0.80 | Food: staple food, seed powder used to make tsampa (seeds); edible oil (seeds).Medicinal: poultice, used to dye hair (seeds oil). |
Ranunculaceae | Clematis tenuifolia Royle | a shen da li | QTP-EBT-0070 | Liana | SBS | 0.22 | Medical: veterinary, decoction, used to treat animal skin infection (whole plants); poisonous plant, leaf epidermis causes human skin allergy (leaves). |
Ranunculaceae | Thalictrum finetii Boivin | nie ba (Tibetan) | QTP-EBT-0048 | Herb | MCB | 1.07 | Dye plant (roots).Other: detergent substitute (roots). |
Rhamnaceae | Berchemia longipedicellata Y. L. Chen & P. K. Chou | guo lang, bu da xing xi | QTP-EBT-0006 | Shrub | SBS | 1.80 | Food: fruit (fruits); beverage, fresh or dry fruits in boiled water to drink (fruits). |
Rhamnaceae | Berchemia yunnanensis Franch. | guo lang | QTP-EBT-0075 | Shrub | SBS | 1.93 | Food: fruit (fruits); beverage, fresh or dry fruits in boiled water to drink (fruits). |
Rhamnaceae | Rhamnus dumetorum Schneid | da niu da wei | QTP-EBT-0191 | Shrub | SBS | 0.12 | Fodder: yak feed (leaves). |
Rosaceae | Cerasus rufa Wall. | ge ga ke, ge le gong, ge ga a xi | QTP-EBT-0076 | Tree | MCB | 1.41 | Agricultural tool: used to make agricultural tools (branches).Hunting plant: food for bears (fruits). |
Rosaceae | Cotoneaster microphyllus Wall. ex Lindl. var. thymifolius (Baker) Koehne | se ba | QTP-EBT-0057 | Shrub | SBS | 0.73 | Agricultural tool: used to make agricultural tools (branches). |
Rosaceae | Fragaria gracilis Lozinsk. | jing bu lei | QTP-EBT-0226 | Herb | MCB | 1.00 | Food: fruit (fruits). |
Rosaceae | Rosa sericea Lindl. f. glandulosa Yu & Ku | xiu, xiu gu xi | QTP-EBT-0003 | Shrub | SBS | 1.78 | Food: fruit (fruits); beverage, roots soaked in water (roots).Medicinal: raw, used to treat anemia and to maintain beauty and youth (fruits). |
Rosaceae | Rosa webbiana Wall. ex Royle | da li meng duo | QTP-EBT-0077 | Shrub | SBS | 1.37 | Food: fruit (fruits); vegetable, raw or cooked (stems). |
Rosaceae | Rubus biflorus Buch.-Ham. ex Smith | ren bu dao wei, ri bu | QTP-EBT-0023 | Shrub | SBS | 1.59 | Food: fruit (fruits); beverage, fruit in boiled water to drink (fruits). |
Rosaceae | Rubus ellipticus Smith | zi ga | QTP-EBT-0227 | Shrub | SBS | 1.00 | Food: fruit (fruits). |
Rosaceae | Sorbus rehderiana Koehne | ma mu | QTP-EBT-0236 | Tree | MCB | 0.32 | Hunting plant: food for bears (fruits). |
Saxifragaceae | Ribes alpestre Wall. ex Decne. | dong nai ya yi, jiong duo (Tibetan) | QTP-EBT-0022 | Shrub | SBS | 1.39 | Food: fruit (fruits). |
Saxifragaceae | Ribes laciniatum Hook. f. & Thoms. | ku nu | QTP-EBT-0246 | Tree | MCB | 1.00 | Food: fruit (fruits). |
Saxifragaceae | Saxifraga umbellulata Hook. f. & Thoms. | bi xi mi, di zha (Tibetan) | QTP-EBT-0020 | Herb | SBS | 0.32 | Medicinal: decoction, used as choleretic (whole plants). |
Solanaceae | Anisodus luridus Link & Otto | ruo ge bu | QTP-EBT-0225 | Herb | MCB | 0.41 | Fodder: yak feed (leaves).Medicinal: poultice, placed on cuts or broken bones to reduce swelling and hasten healing (roots). |
Solanaceae | Solanum nigrum L. | he le | QTP-EBT-0099 | Herb | Fi | 0.83 | Food: cooked vegetable (stems and leaves). |
Tamaricaceae | Myricaria squamosa Desv. | qu xiu en guo | QTP-EBT-0094 | Shrub | ASM | 0.25 | Medicinal: raw, tender stems and leaves used to treat colds and used as an antitussive (stems and leaves). |
Rubiaceae | Leptodermis pilosa Diels | zha ma li se (Tibetan) | QTP-EBT-0060 | Shrub | SBS | 0.73 | Food: nectar used as seasoning (flower). |
Thymelaeaceae | Stellera chamaejasme L. | c | QTP-EBT-0039 | Herb | MCB | 0.59 | Other: used to make paper (roots). |
Thymelaeaceae | Wikstroemia lungtzeensis S. C. Huang | xiu xin | QTP-EBT-0054 | Shrub | SBS | 0.54 | Other: used to make paper (barks). |
Ulmaceae | Betula utilis D. Don | che ba | QTP-EBT-0238 | Tree | MCB | 0.20 | Artware: used to make wooden bowls and spoons (stem). |
Umbelliferae | Heracleum candicans var. obtusifolium (Wall. ex de Candolle) F. T. Pu & M. F. Watson | dong bu | QTP-EBT-0042 | Herb | MCB | 1.02 | Food: substitute for staple foods (stems). |
Umbelliferae | Pimpinella xizangense Shan & Pu | mi ru | QTP-EBT-0040 | Herb | MCB | 1.80 | Food: substitute for staple foods (stems); seasoning (fruits). |
Umbelliferae | Vicatia thibetica de Boiss. | en nin, jia | QTP-EBT-0019 | Herb | SBS | 2.15 | Food: cooked vegetable, used to make soup (roots); staple food, mixed with flour to make cakes (leaves).Medicinal: decoction, used to treat high blood pressure and to relieve altitude sickness (roots). |
Urticaceae | Urtica dioica L. | xia di, sha zhi (Tibetan) | QTP-EBT-0217 | Herb | SBS | 0.63 | Fodder: mixed with tsampa to feed yaks (flowers).Food: cooked vegetable (flowers, leaves). |
Urticaceae | Urtica membranifolia C. J. Chen | xia dei, bu xu bu you | QTP-EBT-0102 | Herb | Fi | 0.73 | Food: cooked vegetable (leaves). |
Fungi | |||||||
Agaricaceae | Leucoagaricus leucothites (Vittad.) Wasser | da ying | QTP-EBT-0221 | Herb | SBS | 0.76 | Food: boiled, barbecued, in fried dishes, or raw (entire fruit body). |