Fig. 3From: Collection calendar: the diversity and local knowledge of wild edible plants used by Chenthang Sherpa people to treat seasonal food shortages in Tibet, ChinaThree wild economic plant products. 1 Wild dried Vaccinium glaucoalbum and V. gaultheriifolium fruits. 2 Dried young Pteridium revolutum leaves. 3 Bamboo woven ThangkaBack to article page