Fig. 2From: Breaking the paradigms of residual categories and neglectable importance of non-used resources: the “vital” traditional knowledge of non-edible mushrooms and their substantive cultural significanceNon-edible mushroom discriminating process stages. a The specimen is carefully observed; one of its traits raises doubts. b Said trait is verified. c The specimen is confirmed as edible or rejected as inedible. Ms. Hermelinda holding a xo-tomāhBack to article page