Fig. 1.From: Traditional management of microorganisms in fermented beverages from cactus fruits in Mexico: an ethnobiological approachStudy area in Mexico, grey regions comprise states where colonche production has been documented. Red points are sites where information was collected in the Tehuacán Valley; green points belong to the Altiplano localities. The map was elaborated with an open-source software, Qgis3.4, https://qgis.org/es/site/. Source: INEGI conjunto de datos vectorialesBack to article page