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Fig. 2 | Journal of Ethnobiology and Ethnomedicine

Fig. 2

From: An ethnobotanical survey of wild edible plants used by the Yi people of Liangshan Prefecture, Sichuan Province, China

Fig. 2

Typical examples of Liangshan Yi cuisine. aSuāncài tāng or pickle soup (center bowl; Zhaojue County). b From top left corner clockwise: Suāncài tāng (pickle soup), sausage, tuótuó ròu (lump pork), boiled potatoes, ham, tuótuó jī (lump chicken), and bitter buckwheat cakes (Butuo County). c A meal with two types of Suāncài tāng (pickle soup), tuótuó ròu (lump pork), and bitter buckwheat cakes (Zhaojue County). Photo credits: a, b JW; c BCS

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Journal of Ethnobiology and Ethnomedicine

ISSN: 1746-4269

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