Fig. 3
From: Perceptions of agrodiversity and seed-saving practices in the northern Andes of Ecuador
The most salient crops. Average rank (1 to 10) versus frequency. a All samples (n = 65); only crops with a frequency > 5% were included. b Farmers from Perucho and Puéllaro (n = 19); only crops with a frequency > 5% were included. c Farmers from La Esperanza (n = 14); only crops with a frequency > 5% were included in the figure. The right bottom represents the most salient crops and the left upper the lesser salient crops