From: Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China
Kind of usage
Number of species
Percentage
Edible
168
100.0
Fodder
52
31.0
Medicinal
31
18.5
Fence
22
13.1
Ornamental
11
6.5
Weisang a
10
6.0
Fuel-wood
9
5.4
Construction
4
2.4